Environmentalists and gastronomists alike rejoiced at yesterday’s announcement that the Swedish government is going to spend six hundred large ones studying the greenhouse gases emitted by cows when they burp. Apparently, ninety-five percent of the methane that cows release comes out through their mouth.
The hope is, by better understanding how a cow’s diet affects its methane output, we can save the world from frying like an egg in a pizza oven. This source of global warming is almost completely ignored. In fact, the only other country even researching it is Canada.
In related news, Fred Thompson dropped out of the presidential race today. Anybody know who that guy is?